%0 Conference Proceedings
%T Effect of Fat Percentage and Prebiotic Composition on Proteolysis, ACE-Inhibitory and Antioxidant Activity of Probiotic Yogurt
%A Habibi Najafi, Mohammad B
%A  Fatemi, Saeede
%A  Tavakkoli Fadiheh, Maryam
%J ICFPTI 2017: 19th International Conference on Food Processing Technology and Ingredients
%D 2017