%0 Journal Article
%T Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food
%A Vasiee, Alireza
%A  Alizadeh Behbahani, Behrooz
%A  Tabatabaei Yazdi, Farideh
%A  Mortazavi, Sayed Ali
%A  Noorbakhsh, Hamid
%J Probiotics and Antimicrobial Proteins
%@ 1867-1306
%D 2017