%0 Journal Article
%T A Preliminary study on antifungal activity of lactic acid bacteria isolated from different production stages of Lighvan cheese on Penicillium expansum and Rhodotorula mucilaginosa
%A Nayyeri, Neda
%A  Edalatian  Dovom, Mohammad Reza
%A  Habibi Najafi, Mohammad B
%A  Bahreini, Masoumeh
%J Journal of Food Measurement and Characterization
%@ 2193-4126
%D 2017