%0 Journal Article
%T Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate
%A Feyzi, Samira
%A  Varidi, Mehdi
%A  F.Zare
%A  Varidi, Mohammad Javad
%J Journal of the Science of Food and Agriculture
%@ 0022-5142
%D 2017