%0 Journal Article
%T Optimization of low-fat set-type yoghurt: effect of altered whey protein to casein ratio, fat content and microbial transglutaminase on rheological and sensorial properties
%A Pakseresht, Somayeh
%A  Mazaheri Tehrani, Mostafa
%A  Razavi, Seyed Mohammad Ali
%J Journal of Food Science and Technology
%@ 0022-1155
%D 2017