%0 Journal Article %T Effect of Lactobacillus plantarum LS5 on oxidative stability and lipid modifications of Doogh %A S.M.B. HASHEMI %A Shahidi, Fakhri %A Mortazavi, Sayed Ali %A E. MILANI %A Z. ESHAGHI %J International Journal of Dairy Technology %@ 1364-727X %D 2016