%0 Journal Article
%T Study on the effects of sucrose and lactose on the rheological properties of Alyssum homolocarpum seed gum in dilute solutions, Iranian Food Science & Technology Research Journal.
%A Hesarinejad, Mohammad Ali
%A  Razavi, Seyed Mohammad Ali
%A  Koocheki, Arash
%A  M. A. Mohammadifar
%J پژوهشهای علوم و صنایع غذایی ایران
%@ 1735-4161
%D 2018