%0 Journal Article %T Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients %A Gholamhosseinpour, Aliakbar %A Mazaheri Tehrani, Mostafa %A Razavi, Seyed Mohammad Ali %J پژوهشهای علوم و صنایع غذایی ایران %@ 1735-4161 %D 2018