%0 Journal Article
%T Effect of microwave and conventional heating on structural, functional and antioxidant properties of bovine serum albumin-maltodextrin conjugates through Maillard reaction
%A , 
%A  Varidi, Mehdi
%A  Koocheki, Arash
%A  F. Hadizadeh
%J Food Research International
%@ 0963-9969
%D 2017