%0 Journal Article
%T Thermo-rheology and thermodynamic analysis of binary biopolymer blend: A case study on sage seed gum-xanthan gum blends
%A Razavi, Seyed Mohammad Ali
%A  Alghooneh, Ali
%A  Behrouzian, Fataneh
%J Food Hydrocolloids
%@ 0268-005X
%D 2018