%0 Journal Article
%T Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis
%A Mohammadi Moghaddam, Toktam
%A  Razavi, Seyed Mohammad Ali
%A  Ameneh Sazgarnia
%A  Taghizadeh, Masoud
%J Journal of Food Measurement and Characterization
%@ 2193-4126
%D 2018