%0 Journal Article %T Detection, identification and phylogenetic analysis of lactic acid bacteria isolated from Tarkhineh, Iranian fermented cereal product, by amplifying the 16s rRNA gene with universal primers and differentiation using rep-PCR %A Vasiee, Alireza %A Mortazavi, Sayed Ali %A Tabatabaei Yazdi, Farideh %A Edalatian Dovom, Mohammad Reza %J International Food Research Journal %@ 1985-4668 %D 2018