%0 Journal Article
%T Ultrasound-Assisted Osmotic Treatment of Model Food Impregnated with Pomegranate Peel Phenolic Compounds: Mass Transfer, Texture, and Phenolic Evaluations
%A Hamedi, Fatemeh
%A  Mohebbi, Mohebbat
%A  Shahidi, Fakhri
%A  
%J Food and Bioprocess Technology
%@ 1935-5130
%D 2018