%0 Conference Proceedings
%T Technological Characteristics of Lactobacillus spp. Isolated from Iranian Raw Milk Motal Cheese
%A Ebadi Nezhad Hosseini, Seyyed Javad
%A  Edalatian  Dovom, Mohammad Reza
%A  Habibi Najafi, Mohammad B
%A  Yavarmanesh, Masoud
%A  
%J 6th Asian Federation of Societies for Lactic Acid Bacteria International Symposium (AFSLAB Sym 2018)
%D 2018