%0 Journal Article
%T Effects of cooking methods on the concentrations of Lead, Chromium and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iran
%A Mehdipour, Seyedeh Zahra
%A  محمد شکر زاده
%A  Khanzadi, Saeid
%A  Shahsavani, Davar
%J Iranian Journal of Chemistry and Chemical Engineering
%@ 1021-9986
%D 2018