%0 Journal Article
%T Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio ( Pistacia vera L.) cultivars collected from four geographical regions of Iran
%A Taghizadeh, Seyedeh Faezeh
%A  R. Rezaee
%A  Davarynejad, Gholam Hossein
%A  J. Asili
%A  Nemati, Seyyed Hossein
%A  M. Goumenoud
%A  I. Tsakiris
%A  A. M. Tsatsakis
%A  K. Shirani
%A  Gh.R. Karimi
%J Environmental Toxicology and Pharmacology
%@ 1382-6689
%D 2018