%0 Journal Article
%T Effect of Modified Atmosphere Packaging (MAP) and Storage Temperature on Colour, Flavour, and Aroma of Saffron
%A F. Jalil Mozhdehi
%A  Sedaghat, Nasser
%A  S. A. Yasini Ardakani
%J International Journal of Scientific Engineering and Technology
%@ 2277-1581
%D 2018