%0 Journal Article
%T A comparative study on histamine levels of refrigerated trout fillets using competitive ELISA and HPLC methods
%A H. Amani
%A  M. H. Kamani
%A  Safari, Omid
%A  F. Vakilchap
%A  
%J Journal of Food Chemistry and Nanotechnology
%@ 2471-4291
%D 2018