%0 Journal Article
%T Three novelBacillusstrains from a traditional lacto-fermented pickle as potential probiotics
%A Talebi, Sara
%A  Makhdoumi, Ali
%A  Bahreini, Masoumeh
%A  Moghaddam Matin, Maryam
%A  H. Moradi
%J Journal of Applied Microbiology
%@ 1364-5072
%D 2018