%0 Journal Article
%T Performance of lentil and chickpea flour in deep-fried crust model (DFCM): oil barrier and crispy properties
%A Shokrolahi, Behdad
%A  Mohebbi, Mohebbat
%A  Varidi, Mehdi
%A  Seyyed Mohammad Razavi
%A  Ansarifar, Elham
%J Journal of Food Measurement and Characterization
%@ 2193-4126
%D 2018