%0 Journal Article %T Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel %A Irani, Mahdi %A Razavi, Seyed Mohammad Ali %A El-Sayed M. Abdel-Aal %A Pierre Hucl %A Carol Ann Patterson %J International Journal of Biological Macromolecules %@ 0141-8130 %D 2019