%0 Journal Article
%T Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of Fermentation
%A Ehsani, Jalal
%A  Mohsenzadeh, Mohammad
%A  Morteza Khomeiri
%A  Azim Ghasemnezhad
%J Iranian Journal of Chemistry and Chemical Engineering
%@ 1021-9986
%D 2018