%0 Journal Article
%T Effect of lactic acid and ajwain (Carum copticum) on the biogenic amines and quality of refrigerated common carp (Cyprinus carpio)
%A Noori, Seyyed Mohammad Ali
%A  Khanzadi, Saeid
%A  Ali Fazlara
%A  Hossein Najafzadehvarzi
%A  Azizzadeh, Mohammad
%J LWT- Food Science and Technology
%@ 0023-6438
%D 2018