%0 Journal Article
%T Effects of different hydrocolloids on foaming properties of shrimp puree: a cluster analysis
%A Azizpour, Mehran
%A  Mohebbi, Mohebbat
%A  Mahmoud Yolmeh
%A  Elnaz Abbasi
%A  Masoumeh Mehraban Sangatash
%J Journal of Food Measurement and Characterization
%@ 2193-4126
%D 2017