%0 Journal Article
%T Investigation of the Protective Effect of β-carotene in the Prevention of Lipid and Protein Oxidation in Carp Meat during Different Storage Times
%A Rashid Nezhad, Amin
%A  Shahsavani, Davar
%A  Baghishani, Hasan
%J The Combined Effects of Bio-Components and Alginate Coating on Chemical and Sensory Quality of Chill-Stored Rainbow Trout Fillets
%@ 1049-8850
%D 2018