%0 Journal Article
%T Effect of the milk fat content and starter culture selection on proteolysis and antioxidant activity of probiotic yogurt
%A Tavakkoli Fadiheh, Maryam
%A  Habibi Najafi, Mohammad B
%A  Mohebbi, Mohebbat
%J Heliyon
%@ 2405-8440
%D 2019