%0 Journal Article
%T Extruded soy protein as a novel emulsifier: Structure, interfacial activity and emulsifying property
%A Mozafarpour, Rassoul
%A  Koocheki, Arash
%A  الناز میلانی
%A  Varidi, Mehdi
%J Food Hydrocolloids
%@ 0268-005X
%D 2019