%0 Journal Article
%T Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks
%A Kashaninejad, Morteza
%A  Razavi, Seyed Mohammad Ali
%A  Mazaheri Tehrani, Mostafa
%A  Mahdi Kashaninejad
%J پژوهشهای علوم و صنایع غذایی ایران
%@ 1735-4161
%D 2017