%0 Journal Article
%T Antioxidant potential and antimicrobial activity of chitosan–inulin conjugates obtained through the Maillard reaction
%A Nooshkam, Majid
%A  Fallah, Fereshteh
%A  Zareie, Zahra
%A  Tabatabaei Yazdi, Farideh
%A  Shahidi, Fakhri
%A  Mortazavi, Sayed Ali
%J Food Science and Biotechnology
%@ 1226-7708
%D 2019