%0 Journal Article
%T Optimization of gamma-aminobutyric acid production in a model system containing soy protein and inulin by Lactobacillus brevis fermentation
%A Zareie, Zahra
%A  Tabatabaei Yazdi, Farideh
%A  Mortazavi, Sayed Ali
%J Journal of Food Measurement and Characterization
%@ 2193-4126
%D 2019