%0 Journal Article %T Co‐encapsulation of lupulon and xanthohumol in lecithin‐based nanoliposomes developed by sonication method %A Khatib, Neda %A Varidi, Mohammad Javad %A Mohebbi, Mohebbat %A Varidi, Mehdi %A سیدمحمد هاشم حسینی %J Journal of Food Processing and Preservation %@ 0145-8892 %D 2019