%0 Journal Article
%T Influence of pregelatinized and granular cold water swelling maize starches on stability and physicochemical properties of low fat oil-in-water emulsions
%A Hedayati, Sara
%A  Shahidi, Fakhri
%A  Koocheki, Arash
%A  Asgar Farahnaky
%A  مهسا مجزوبی
%J Food Hydrocolloids
%@ 0268-005X
%D 2020