%0 Journal Article
%T Proteolysis and textural properties of low‐fat ultrafiltered Feta cheese as influenced by maltodextrin
%A سید معین نظری
%A  Mortazavi, Sayed Ali
%A  جواد حصاری
%A  Tabatabaei Yazdi, Farideh
%J International Journal of Dairy Technology
%@ 1364-727X
%D 2020