%0 Journal Article
%T Effect of temperature, time, and asparaginase on acrylamide formation and physicochemical properties of bread
%A Samadi Ghorbani, Nader
%A  Mazaheri Tehrani, Mostafa
%A  Haddad Khodaparast, Mohammad Hossein
%A  Farhoosh, Reza
%J Acta Alimentaria
%@ 0139-3006
%D 2019