%0 Journal Article
%T Production of high fiber ready-to-eat expanded snack from barley flour and carrot pomace using extrusion cooking technology
%A Lotfi Shirazi, Sorour
%A  Koocheki, Arash
%A  الناز میلانی
%A  Mohebbi, Mohebbat
%J Journal of Food Science and Technology
%@ 0022-1155
%D 2020