%0 Journal Article
%T Determination of diterpene esters in green and roasted coffees using direct ultrasound assisted extraction and HPLC–DAD combined with spectral deconvolution
%A Moeenfard, Marzieh
%A  Guillaume Erny
%A  Arminda Alves
%J Journal of Food Measurement and Characterization
%@ 2193-4126
%D 2020