%0 Journal Article
%T Nondestructive classification of saffron using color and textural analysis
%A Mohammadzadeh Moghaddam, Morteza
%A  Taghizadeh, Masoud
%A  Sadrnia, Hassan
%A  Pourreza, Hamid Reza
%J Food Science and Nutrition
%@ 2048-7177
%D 2020