%0 Journal Article
%T Ribose-induced Maillard Reaction as an Analytical Method for Detection of Adulteration and Differentiation of Chilled and Frozen-thawed Minced Veal
%A Akbarabadi, Masoume
%A  Mohsenzadeh, Mohammad
%A  Housaindokht, Mohammad Reza
%J Food Science of Animal Resources
%@ 2636-0772
%D 2020