%0 Journal Article
%T Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages
%A Rezaeigolestani, MohammadReza
%A  علی میثاقی
%A  علی خنجری
%A  افشین آخوندزاده
%A  علی عبدالخانی
%A  سمیرا فیاض فر
%J International Journal of Food Microbiology
%@ 0168-1605
%D 2017