%0 Journal Article
%T In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage
%A علی خنجری
%A  علیرضا باهنر
%A  نگین نوری
%A  مهسا رحیمی
%A  Rezaeigolestani, MohammadReza
%A  زهرا عسگریان
%A  جواد خنجری
%J Journal of Food Safety
%@ 0149-6085
%D 2019