%0 Journal Article
%T An agent-based coupled heat and water transfer model for air frying of doughnut as a heterogeneous multiscale porous material
%A Ghaitaranpour, Arash
%A  Mohebbi, Mohebbat
%A  Koocheki, Arash
%A  مایکل انگادی
%J Innovative Food Science and Emerging Technologies
%@ 1466-8564
%D 2020