%0 Journal Article
%T Evaluation of antimicrobial properties of bovine lactoferrin against foodborne pathogenic microorganisms in planktonic and biofilm forms (in vitro)
%A Shahidi, Fakhri
%A  Roshanak, Sahar
%A  Javadmanesh, Ali
%A  Tabatabaei Yazdi, Farideh
%A  Pirkhezranian, Zana
%A  Azghandi, Marjan
%J Journal of Consumer protection and Food safety
%@ 1661-5751
%D 2020