%0 Journal Article
%T Development and characterization of antioxidant and antimicrobial edible films based on chitosan and gamma-aminobutyric acid-rich fermented soy protein
%A Zareie, Zahra
%A  Tabatabaei Yazdi, Farideh
%A  Mortazavi, Sayed Ali
%J Carbohydrate Polymers
%@ 0144-8617
%D 2020