%0 Journal Article
%T Variation in phenolic compounds, α-linolenic acid and linoleic acid contents and antioxidant activity of purslane (Portulaca oleracea L.) during phenological growth stages
%A Saffaryazdi, Azadeh
%A  Ganjeali, Ali
%A  Reza Farhoosh, 
%A  Monireh Cheniany, 
%J Physiology and Molecular Biology of Plants
%@ 0971-5894
%D 2020