%0 Journal Article
%T Application of the selected antifungal LAB isolate as a protective starter culture in pan whole-wheat sourdough bread
%A علیرضا صادقی
%A  مریم ابراهیمی
%A  Mortazavi, Sayed Ali
%A  عباس عابدفر
%J Food Control
%@ 0956-7135
%D 2019