%0 Journal Article
%T Impact of sage seed gum and whey protein concentrate on the functional properties and retrogradation behavior of native wheat starch gel
%A Mirnezhad Anbarani, Negar
%A  Razavi, Seyed Mohammad Ali
%A  Taghizadeh, Masoud
%J Food Hydrocolloids
%@ 0268-005X
%D 2021