%0 Journal Article
%T Investigation of the rheological, thermal, sensory properties, and particle size distribution of sesame paste white compound chocolate as influenced by the soy flour and emulsifier levels
%A Hosseini, Abdul Fateh
%A  Mazaheri Tehrani, Mostafa
%A  Samira Yeganehzad
%A  Razavi, Seyed Mohammad Ali
%J International Journal of Food Engineering
%@ 2194-5764
%D 2020