%0 Journal Article
%T Effect of dietary encapsulated organic salts (Na‐acetate, Na‐butyrate, Na‐lactate and Na‐propionate) on growth performance, haemolymph, antioxidant and digestive enzyme activities and gut microbiota of juvenile narrow clawed crayfish,
            Astacus leptodactylus leptodactylus
            Eschscholtz, 1823
%A Safari, Omid
%A  Marina Paolucci
%A  Ahmadniaye Motlagh, Hamidreza
%J Aquaculture Nutrition
%@ 1353-5773
%D 2020