%0 Journal Article
%T Cheese powder production and characterization: A foam-mat drying approach
%A Izadi, Touba
%A  Mohebbi, Mohebbat
%A  Shahidi, Fakhri
%A  Varidi, Mehdi
%A  Salahi, Mohammad Reza
%J Food and Bioproducts Processing
%@ 0960-3085
%D 2020