%0 Journal Article
%T Physicochemical properties, sensory attributes, and antioxidant activity of black plum peel sharbat as affected by pectin and puree concentrations
%A Toktam Mohammadi-Moghaddam
%A  Firoozzare, Ali
%A  Zahra Parak
%A  Mohaddese MohammadNia
%J International Journal of Food Properties
%@ 1094-2912
%D 2020